Ingredients:
2 (14 ounce) cans tiny artichoke hearts, drained
2 lbs cooked shrimp, peeled and deveined
2 (4 ounce) cans button mushrooms, drained
2 packages Italian salad dressing mix
Directions:
Put artichoke hearts, shrimp, and mushrooms in a bowl.
Mix dressing according to package directions.
Pour dressing over all and marinate for 8 hours.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.