Marinated Artichoke Hearts, Shrimp, and Mushrooms

Marinated Artichoke Hearts
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Ingredients:
2 (14 ounce) cans tiny artichoke hearts, drained
2 lbs cooked shrimp, peeled and deveined
2 (4 ounce) cans button mushrooms, drained
2 packages Italian salad dressing mix

Directions:
Put artichoke hearts, shrimp, and mushrooms in a bowl.
Mix dressing according to package directions.
Pour dressing over all and marinate for 8 hours.

Servings: 8

Time preparation: 10 min.

Time total: 10 min.

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