Ingredients:
16 ounces salad macaroni
1 1/2 cups mayonnaise
1/2 teaspoon chili powder
1 cup marinara sauce
1 (8 ounce) jars sweet pickle relish
1 1/2 cups celery, chopped
1/2 cup onions, minced
1 can olives, chopped
salt and pepper
Directions:
Boil macaroni to al dente (per pkg directions).
Rinse with cold water and set aside to dry.
Combine mayo, marinara, relish, celery, onion and olives.
Add macaroni to mixture.
Add salt and pepper to taste.
Refrigerate 3-4 hours.
Servings: 12-14
Time preparation: 15 min.
Time total: 30 min.