Ingredients:
1 (1 lb) can cut green beans, drained
1 (1 lb) can cut wax beans, drained
1 (1 lb) can kidney beans, drained
1/2 cup green peppers, chopped
1/2 cup sugar
2/3 cup vinegar
1/3 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Combine beans and green pepper.
In another bowl, combine sugar, vinegar, oil, salt and pepper.
Pour over vegetables.
Chill overnight.
Before serving, toss to coat.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.