Ingredients:
1 lb boneless skinless chicken breasts
2 eggs
1/4 cup parmesan cheese
1 tablespoon fresh parsley, chopped fine
salt and pepper
1/2 cup flour
1/4 cup olive oil
2 tablespoons butter
1 -2 minced garlic cloves
1 cup chicken broth
1/2 cup white wine
1/4 cup lemon juice
Directions:
Mix together eggs, cheese and parsley.
Between two sheets of plastic wrap, pound chicken thin.
Lightly salt and pepper chicken.
Dredge chicken in flour, then dip in beaten egg mixture.
Fry in olive oil until brown on both sides.
Remove chicken to platter.
In same skillet, saute garlic lightly, then add wine and bring to boil.
Add broth and lemon juice.
Lastly, stir in butter.
Add chicken back to pan and bring to boil.
Simmer for about 3 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.