Ingredients:
4 boneless chicken breasts
1 lb bulk sausage ( prefer hot-but mild is ok)
1 (10 3/4 ounce) cans cream of mushroom soup
4 ounces milk
1 dash nutmeg
Directions:
Brown sausage in frying pan.
Drain grease, set sausage on plate, and wipe pan with paper towel.
Cook chicken 4-6 minutes each side in frying pan.
Set chicken in oven proof casserole dish.
Put sausage back in pan.
Add soup, milk, and nutmeg.
Warm and stir.
Pour sausage mixture over chicken.
Bake in 350 F oven for 30-40 minutes.
Serve over rice or egg noodles.
Servings: 4-6
Time preparation: 15 min.
Time total: 50 min.