Ingredients:
16 ounces braunschweiger sausage
8 ounces cream cheese
3 green onions ( chopped)
1 tablespoon milk (optional)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Directions:
Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
Fold in onions.
Form mixture into a ball, roll in nuts if desired.
Refrigerate for 2 plus hours.
Preferably over night.
Servings: 15
Time preparation: 20 min.
Time total: 20 min.