Margarita Pie With a Pretzel Crust!

Margarita Pie With a Pretzel Crust!
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Ingredients:
1/2 cup margarine
1/4 cup sugar
2 -3 cups pretzels ( to equal about 1 1/4 cups crushed)
1 (14 ounce) cans sweetened condensed milk
1/3 cup lime juice
1 tablespoon tequila
1 tablespoon triple sec
4 drops food coloring, green (optional)
1 cup whipped cream
additional whipped cream

Directions:
Pie Crust:.
Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
Filling:.
Combine condensed milk, lime juice, alcohol and food coloring.
Fold in whipped cream. Cool whip can be substituted.
Pour into pie crust and freeze for 4 hours.

Servings: 8

Time preparation: 15 min.

Time total: 15 min.

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4.7 (1528 votes)

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