Ingredients:
1/2 cup nonfat sour cream
3 ounces light cream cheese
1/3 cup sifted powdered sugar
1 tablespoon orange juice concentrate
1 tablespoon lime juice
1 teaspoon vanilla
1/2 cup low-fat whipping cream
3 cups small strawberries
12 ounces angel food cake, cut into cubes
Directions:
In a blender, food processor or with an electric mixer combine sour cream, cream cheese, powdered sugar, orange juice, lime juice and vanilla until well blended.
Add whipping cream and process or mix until fluffy and mixture begins to thicken.
On 12 small wooden skewers thread strawberries and cake alternating each time.
Serve dip chilled with fruit kabobs.
Servings: 12
Time preparation: 35 min.
Time total: 70 min.