Ingredients:
1/2 cup margarine
3/4 cup water
1 (1 ounce) pieces unsweetened chocolate squares
2 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1 (8 ounce) packages cream cheese, softened
1/3 cup sugar
1 eggs
1 (6 ounce) packages semi-sweet chocolate chips
Directions:
Combine margerine, water and chocolate in saucepan; bring to a boil.
Remove from heat.
Stir in combined flour, sugar, baking soda and salt.
Add eggs and sour cream; mix well.
Pour into greased and floured 15x10x1″ jelly roll pan.
Combine cream cheese and sugar, mixing til well blended.
Blend in egg.
Spoon over chocolate batter.
Cut through batter with a knife several times for marble effect.
Sprinkle with chocolate chips.
Bake at 375, 25-30 minutes, or until toothpick comes out clean.
Servings: 30
Time preparation: 20 min.
Time total: 50 min.