Ingredients:
1 cup chocolate chips
1 cup chopped pecans (optional)
1 cup butter
2/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 cups flour
Directions:
Melt together the chocolate chips and pecans.
Set aside to cool.
Cream together the butter, sugar, salt, vanilla, and flour.
Stir in chocolate mixture.
Swirl slightly.
Drop by teaspoonfuls onto ungreased baking sheet.
Flatten with a greased glass dipped in sugar.
Bake for 10 minutes at 350 degrees.
Servings: 40
Time preparation: 20 min.
Time total: 30 min.