Ingredients:
1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/3 cup oats
1/4 teaspoon ground cinnamon
1/4 cup chilled butter or 1/4 cup margarine, cut into small pieces
3 tablespoons chopped walnuts
7 cups sliced peeled rome apples ( about 3 pounds)
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
Directions:
Preheat oven to 375F.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.
Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375F for 45 minutes or until golden brown. Serve warm.
Servings: 9
Time preparation: 20 min.
Time total: 65 min.