Ingredients:
1 cup sour cream
1/4 cup pure maple syrup
3 pints strawberries, washed and hulled
2 1/2 tablespoons brown sugar
Directions:
In a medium bowl, combine sour cream and maple syrup; cover and refrigerate at least 1 hour.
Arrange strawberries in eight dessert bowls.
Sprinkle brown sugar evenly over them and refrigerate.
To serve, pour sour cream mixture over strawberries.
Servings: 8
Time preparation: 70 min.
Time total: 70 min.