Ingredients:
1 tablespoon grated gingerroot
1 garlic cloves, minced
1/4 cup pure maple syrup
1 tablespoon president choice memories of thailand fiery chili hot pepper sauce
1 lb fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steaks ( 4 fillets)
Directions:
Spray nonstick frying pan with cooking spray and heat over medium heat. Cook ginger and garlic for 3-5 minutes, stirring. Remove pan from heat. Stir in maple syrup and Memories sauce.
Preheat broiler.
Line baking sheet with foil and spray with cooking spray.
Place fillets or steaks on prepared baking sheet. Divide sauce among fillets, brushing over tops and sides.
Broil salmon 4 inches under broiler for 10 minutes per inch thickness or until fish flakes easily when prodded with a fork.
Serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.