Ingredients:
3 sweet potatoes, peeled ( 1 1/2- 2 lb)
4 tablespoons butter
3/4 cup maple syrup
salt and pepper
Directions:
Preheat oven to 400F.
Cut potatoes into bite size pieces.
Melt butter in cast iron or oven proof skillet.
Add potatoes and toss to coat evenly.
Add maple syrup, mix, and bring to a boil.
Transfer skillet to oven.
Cook, stirring occasionally, till slightly golden, well glazed and tender, about 20- 30 minutes Remove from oven and sprinkle with salt and pepper to taste.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.