Ingredients:
4 tablespoons maple syrup
1 1/2 tablespoons soy sauce
1/4 teaspoon horseradish
1/8 teaspoon ground ginger
1 lb salmon fillets
1/2 cup pecan halves
Directions:
Preheat the over to 450 F.
Mix ingredients together the syrup, soy sauce, horseradish and ginger.
Place the salmon, skin side down, in a greased, shallow baking pan.
Pour glaze over fish and top with pecan halves.
Bake for 15- 17 minutes or until the fish flakes easily.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.