Ingredients:
125 g butter, melted
1/2 cup brown sugar, firmly packed ( 100g)
1 cup coconut
1 eggs, lightly beaten
3/4 cup flour
3/4 teaspoon baking powder
2 tablespoons pure cocoa
1 cup icing sugar
1 tablespoon pure cocoa
1 teaspoon soft butter
1 1/2 tablespoons milk, approx
Directions:
Combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
Press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
Bake in a 350 degree F (180 degree C) oven for 20 minutes.
Whilst baking make the icing by sifting together the icing sugar and cocoa.
Stir in the butter and enough milk to make it spreadable.
Remove the slice from the oven and spread with the icing while still hot.
Cool in pan.
Cut into bars or squares to serve.
Servings: 12
Time preparation: 15 min.
Time total: 35 min.