Ingredients:
2 cups sugar
1/2 cup margarine
1/2 cup milk
1 cup marshmallow cream ( 3 1/2 ounces)
2 teaspoons maple flavoring
3 cups quick oats
Directions:
Combine sugar, margarine and milk in a large saucepan and bring to a boil.
Cook at full boil for 2 minutes.
Remove from heat and add marshmallow cream, maple flavoring and oatmeal.
Stir until stiff (Don’t go to next step until dough is stiff).
Drop by spoonfuls onto wax paper.
Ready when cool.
Servings: 24
Time preparation: 5 min.
Time total: 15 min.