Ingredients:
2/3 cup pure maple syrup
1/2 cup soy sauce
2 teaspoons adobo sauce, from canned chipotle chilis ( I add one chopped chile to mine, since we like ours spicy)
24 ounces salmon fillets, skin removed
Directions:
Whisk syrup, soy sauce and adobo in a pie dish to blend.
Add the salmon, turning to coat well.
Marinate 30 minutes, turning occasionally.
Drain marinade into a small saucepan.
Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
Heat a heavy nonstick skillet over medium heat.
Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
Place 1 salmon fillet on each of 4 plates and drizzle with glaze.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.