Ingredients:
1/8 cup sugar
1/2 teaspoon cinnamon
1 (8 ounce) packages large marshmallows
1 1/2 tablespoons margarine, melted
1 (8 ounce) cans crescent rolls
Directions:
Preheat oven to 375 degrees.
Coat 8 muffin cups with Pam.
Mix sugar and cinnamon in small bowl.
Dip each marshmallow in melted margarine and roll in sugar mix.
Separate dough into triangles. Wrap one triangle around each marshmallow and pinch dough together. Place each one in a muffin cup.
Drizzle extra margarine over rolls.
Bake 8-12 minutes.
Servings: 8
Time preparation: 5 min.
Time total: 13 min.