Ingredients:
1 lb ground round
1 (16 ounce) cans refried beans
2 1/2 teaspoons chili powder
1 1/2 teaspoons dried oregano
8 ounces manicotti
2 1/2 cups water
1 (16 ounce) jars picante sauce
2 cups sour cream
1 cup monterey jack cheese
sliced green onions
sliced ripe olives
Directions:
Cook beef until no longer pink.
Add beans, chili powder and oregano.
Cook manicotti shells in boiling water for approximately 5 minutes.
You want them still a little firm for stuffing.
Spoon beef mixture into shells; arrange in a greased 13×9 baking dish.
Combine water and picante sauce; pour over shells.
Cover and bake at 350 degrees F for 1 hour.
Uncover; spoon sour cream over the top.
Sprinkle with cheese, onions and olives.
Bake 5-10 minutes longer or until the cheese is melted.
Servings: 8
Time preparation: 15 min.
Time total: 85 min.