Mango Sorbet

Mango Sorbet
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Ingredients:
2 1/4 cups chopped ripe mangoes
1/2 cup unsweetened orange juice
1/4 cup honey
lime rind, curls
grated lime rind

Directions:
Combine mango, orange juice and honey in a blender and process until smooth.
Pour mixture into an 8-inch square pan, cover and freeze until firm.
To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.

Servings: 5

Time preparation: 15 min.

Time total: 15 min.

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User Review
4.1 (1692 votes)

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