Ingredients:
1 large mangoes, peeled and chopped
1 cup heavy cream
2 tablespoons sugar
1/3 cup slivered almonds
Directions:
Puree mango pieces in a food processor or blender.
Whip cream, adding sugar once the cream begins to thicken.
Fold cream into mango puree.
Refrigerate until needed.
When serving, top with slivered almonds.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.