Ingredients:
1/3 cup dry white wine or 1/3 cup chicken broth
1/3 cup frozen orange juice concentrate, thawed
1/4 cup sweet orange marmalade
1/2 teaspoon ground ginger
4 boneless chicken breast halves
1 (11 ounce) cans mandarin orange segments, drained
1/2 cup green seedless grapes
Directions:
Preheat the oven to 350 F.
Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13×9-inch baking pan.
Add the chicken, turning once or twice so that both sides are well-coated.
Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
Serve over rice or noodles, with your favourite side dish or salad.
Servings: 4
Time preparation: 5 min.
Time total: 40 min.