Ingredients:
2 -4 tablespoons all-purpose flour ( I recommend the larger amount)
1 1/2 tablespoons granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, well beaten
1 cup sour cream
Directions:
Combie dry ingredients, then mix in eggs, beating until smooth.
Blend in sour cream.
Pour 1/4-1/3 cup ladlefuls of batter on a well greased hot griddle (medium heat) until many small bubbles appear on the surface, flip over and brown the other side.
Repeat until all battter has been used.
Serve hot with butter and syrup or powdered sugar, if desired.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.