Ingredients:
10 small red potatoes, peeled & thinly sliced
2 small zucchini, peeled, sliced
7 roma tomatoes, sliced
8 tablespoons grated parmesan cheese
1/3 cup fresh basil, chopped
olive oil
1/3 cup chicken stock or 1/3 cup vegetable stock
Directions:
preheat oven 400F degrees.
Divide all veggie in 2 equal parts.
in a sprayed casserole, line the dish with alternate slice of half the veggie.
sprinkel with half the cheese nad basil.
drizzle generous amount of olive oil.
repeat one more layer, ending with cheese and herbs.
pour stock over.
bake for 40-45 at 400F degrees.
AHH!
HEAVENLY.
For Vegetarian use vegetable stock.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.