Ingredients:
1 (18 ounce) yellow cake mix ( the measurements are for a DUNCAN HINES cake mix)
1 (3 3/4 ounce) boxes instant coconut pudding mix or 1 (3 3/4 ounce) boxes instant vanilla pudding
1 cup Malibu rum
4 eggs
1/2 cup oil
1/4 cup sugar
1/2 cup butter
1/4 cup Malibu rum
Directions:
Preheat the oven to 325 degrees. Prepare a bundt pan with spray and powdered sugar (won’t leave white flour on your pretty cake!).
Beat together the cake ingredients for two minute Bake for approximately 45 min or a toothpick comes out clean.
While the cake is baking, melt the butter with the sugar in a saucepan until it boils. Remove from heat and stir in the rum. Cool slightly.
Using a chopstick or the end of a wooden spoon, poke holes in the cake. Drizzle the glaze over the cake while in the pan. Reserve 1/3 of the glaze.
Cool a bit longer; invert to the cake plate and drizzle on remaining glaze.
When serving, make a bed of coconut. Place the cake slice on top.
Servings: 12
Time preparation: 10 min.
Time total: 55 min.