Ingredients:
2 tablespoons vegetable oil
1 teaspoon cumin seeds
2 medium onions, finely chopped
1 teaspoon ground turmeric
1 teaspoon cayenne pepper, to taste
1 teaspoon garam masala
1 garlic cloves, minced
1 tablespoon minced ginger
5 peeled peeled seeded and chopped tomatoes
1 lb boneless chicken breasts, cubed
Directions:
Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.