Ingredients:
1 1/2 cups flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine
1/4 cup peanut butter
1 teaspoon vanilla
1 eggs
3/4 cup peanut butter
3/4 cup powdered sugar
Directions:
In a small bowl, combine flour, cocoa, and baking soda.
In a large bowl, beat sugar, brown sugar, and butter until well blended.
Blend in 1/4 cup peanut butter to mixture. Add vanilla and egg, beat well.
Add flour mixture until blended. Set aside.
In a small bowl, combine filling ingredients, blending well.
Roll filling into 30 one inch balls.
For each cookie, with floured hands shape 1 tbs dough around 1 peanut butter ball, covering completely.
Place cookies 2 inches apart on an ungreased cookie sheet.
Flatten with the bottom of a glass dipped in sugar.
Bake at 375 degrees for 7 to 9 minutes or until set and slightly cracked.
Cool on wire racks.
Servings: Serve
Time preparation: 45 min.
Time total: 54 min.