Ingredients:
1 large madeira cake
250 ml strawberry yogurt
250 g chopped strawberries
Directions:
Cut a hole through the middle of the maderia cake lengthways.
Place it on a plate.
Fill the hole with 50ml youghurt.
Fill it again with 50g strawberries.
Keep doing those last 2 steps.
Slice into 5 pieces.
Serve and enjoy.
Bon Appetit!
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.