Ingredients:
1 1/4 cups macaroni
1/2 lb ground beef
1 onions, chopped
3 garlic cloves, minced
1 green peppers, chopped and divided
2 cups sliced fresh mushrooms, divided
1 (14 ounce) cans pizza sauce
1 teaspoon salt
1 teaspoon dried oregano
2 eggs, beaten
1/4 cup grated parmesan cheese
1 cup grated mozzarella cheese
1 tomatoes, sliced
8 black olives, pitted
Directions:
Cook macaroni until just tender, drain.
In large skillet, brown meat with onion, garlic, 1/2 of the green pepper, 1 1/2 cups mushrooms; drain off fat.
Stir in pizza sauce, oregano and salt; simmer for 5 minute.
Combine eggs, parmesan cheese and macaroni.
Cover bottom of greased 13 x 9 baking dish with macaroni mixture.
Spoon meat mixture evenly over macaroni; top with mozzarella plus remaining green pepper and mushrooms, tomato and olives.
Bake at 350 F for 20 minutes.
Let stand for 10 minutes before serving.
Note: Any toppings can be used; the ones listed just happen to be our favorites.
Servings: 8
Time preparation: 20 min.
Time total: 40 min.