Ingredients:
3 cups macaroni, cooked and drained
1 cup finely chopped celery
1 cup finely chopped vlasic kosher dill pickles
1/2 cup finely chopped red onions
1/2 cup juliened red radishes
2 (2 1/4 ounce) cans sliced olives, drained
1 1/2 cups bestfood mayonnaise
1 cup daisy sour cream
3 tablespoons dry dill weed
3 teaspoons salt
3 teaspoons pepper
1 tablespoon dried parsley
1 lb imitation crabmeat, classics
Directions:
Be sure to measure the macaroni before you cook it. Rinse in cold water to chill.
Mix all ingredients together. Leave the crab meat in 1″ pieces. I like a big taste of meat Refrigerate 2 or more hours.
Use good quality ingredients for best flavor.
Servings: 10-12
Time preparation: 20 min.
Time total: 20 min.