Ingredients:
8 ounces creamette elbow macaroni, uncooked
2 cups cubed cooked chicken
2 cups fresh broccoli florets
2 (11 ounce) cans mandarin orange segments, drained
1 (8 ounce) bottles honey mustard dressing
1/4 cup sliced almonds, toasted
6 lettuce leaves
Directions:
Cook macaroni as package directs; drain.
In a large bowl, combine all ingredients except almonds; mix well.
Top with almonds.
Cover; chill thoroughly.
Serve on lettuce.
Refrigerate leftovers.
Servings: 6
Time preparation: 30 min.
Time total: 38 min.