Ingredients:
1 (7 ounce) packages macaroni
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
2 cups milk
8 ounces shredded Velveeta cheese
1 tablespoon chopped onions
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
2 tablespoons seasoned dry bread crumbs
Directions:
Cook macaroni according to package directions; drain.
Place in a greased 2-quart baking dish; set aside.
In a saucepan, melt butter over medium heat.
Stir in flour until well blended.
Gradually add milk; bring to a boil.
Cook and stir for 2 minutes; reduce heat.
Add cheese, onion, Worcestershire sauce, salt, pepper, and mustard; stir until cheese melts.
Pour over macaroni and mix well.
Sprinkle with bread crumbs.
Bake uncovered, at 375 degees for 30 minutes.
Servings: 6
Time preparation: 35 min.
Time total: 65 min.