Ingredients:
1 (12 ounce) cans corned beef, crumbled
1 cup macaroni ( cooked and drained)
1/4 lb cheddar cheese, grated
1 cup milk
1 (10 1/4 ounce) cans condensed cream of chicken soup
1/2 cup minced onions
3/4 cup buttered bread or 3/4 cup cracker crumbs
Directions:
Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.