Macaroni and Corned Beef Casserole

Macaroni and Corned Beef Casserole
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Ingredients:
1 (12 ounce) cans corned beef, crumbled
1 cup macaroni ( cooked and drained)
1/4 lb cheddar cheese, grated
1 cup milk
1 (10 1/4 ounce) cans condensed cream of chicken soup
1/2 cup minced onions
3/4 cup buttered bread or 3/4 cup cracker crumbs

Directions:
Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

Servings: 4

Time preparation: 10 min.

Time total: 50 min.

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User Review
4.7 (1452 votes)

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