Ingredients:
1 lb macaroni ( cooked)
2 cups yellow cheddar cheese
2 cups muenster cheese
2 cups heavy cream
2 cups milk
8 tablespoons butter
6 tablespoons flour
Directions:
Heat the milk and cream together to a boil.
Melt butter in saucepan.
When melted, add all the flour, stirring constantly.
Let cook for 4 to 5 minutes, continuing to stir.
Remove from heat, and add warm milk and cream while whisking– if sauce is too thick, add a touch more milk.
Add cheese to white sauce and stir.
(Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish.
Place in 350-degree oven until slightly brown and bubbly on top– 25 to 30 minutes.
Servings: 6-8
Time preparation: 25 min.
Time total: 60 min.