Macadamia White Chocolate Chip Cookies

Macadamia White Chocolate Chip Cookies
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Ingredients:
1 cup butter, softened
1 1/2 cups sugar
1 1/2 cups packed brown sugar
2 large eggs
1 1/2 teaspoons vanilla
3 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) packages white chocolate chips
1 1/2 cups chopped macadamia nuts

Directions:
Cream butter and sugars until fluffy. Add eggs and vanilla; beat well.
Mix together flour, baking soda, and salt. Add to creamed mixture. Beat well. Stir in macadamia nuts and white chocolate chips.
Chill for 1-2 hours. Preheat oven to 350 F Shape cookies into 1 inch balls. Place on cookie sheet, bake for about 8 minutes or until lightly brown on top. Cool on cookie sheets for 1 minute. Remove from cookie sheets to wire rack. Cool and serve! Or heat warm!

Servings: Serve

Time preparation: 15 min.

Time total: 23 min.

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