Ingredients:
2 packages bean curd ( 3/4 lb (tofu))
1/4 lb ground beef or 1/4 lb minced beef
3 tablespoons oil ( or cooking spray)
1 clove garlic, chopped
3 chili peppers, chopped (or use chili flakes)
1 tablespoon leeks, chopped
2 tablespoons soy sauce
1 teaspoon sugar
2 tablespoons cornstarch, mixed with
1/2 cup water or 1/2 cup broth
1 tablespoon sesame oil
Directions:
Cut bean curd into bite-sized squares and set aside. Heat oil and fry garlic, chili peppers and chopped leek.
Add meat. When meat changes color, lightly stir in bean curd, soy sauce and = sugar.
Cover with lid and cook for 10 min.
Add cornstarch mixture, allowing it to thicken for a few minutes.
Turn out into serving dish, sprinkle with the sesame oil and serve hot. EmmaDeer
Servings: Serve
Time preparation: 0 min.
Time total: 20 min.