Ingredients:
1 lb fish
1/4 lb onions
1 -2 eggs ( depending on their size)
evaporated milk ( just a little)
salt and pepper
Directions:
Steam or boil boneless fish.
Drain and cool.
Chop onions finely and mix with fish.
Mix in eggs, salt and pepper and little evaporated milk.
Make into golf ball size, squeezing out surplus liquid.
Fry in deep hot oil or fat quickly until golden.
Also very good cold.
Servings: 4
Time preparation: 0 min.
Time total: 12 min.