Ingredients:
1 tablespoon vegetable oil
1 lb beef tenderloin, cut into thin strips ( or other tender cut of beef)
3 tablespoons flour
3/4 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, crushed
1/2 cup chopped onions
1 (10 3/4 ounce) cans cream of chicken soup
1/2 cup water
2 (4 ounce) cans sliced mushrooms
1 cup sour cream
Directions:
Brown meat in oil in large frying pan.
Mix flour, salt, and pepper, and add to meat.
Continue cooking and stirring until flour begins to brown in pan.
Add onion, garlic, and water.
Use spatula to scrape pan clean, gathering all browned bits into the mixture.
Add soup and mushrooms, and cook about 20 minutes on low heat, stirring frequently.
Add sour cream and bring to serving temperature (don’t boil!).
Serve over hot noodles or rice.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.