Ingredients:
1 (3 ounce) packages ramen noodles ( any flavor as you will not be using the seasoning packet)
16 ounces coleslaw mix
4 ounces sliced almonds
1/4-1/2 cup unsalted sunflower seeds
3 scallions, thinly sliced
1/2 cup olive oil
1/3 cup cider vinegar
1 (1/4 ounce) packet Herb-ox very-low-sodium chicken broth ( from 1 . 2 oz box)
1/4 cup Splenda granular
Directions:
In a large (gallon sized) Ziploc bag, combine the cole slaw, onions, almonds, nuts and broken up ramen noodles.
Close bag and toss well.
In a covered jar combine the oil, vinegar, sugar and chicken bullion. Shake to emulsify.
Pour over the cole slaw mix close and toss well.
Let chill at least 2 hours better over night.
Servings: Serve
Time preparation: 15 min.
Time total: 135 min.