Low Fat Tuna Noodle Casserole

Low Fat Tuna Noodle Casserole
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Ingredients:
2 cups egg noodles ( use no-yolk noodles if you want)
1 tablespoon margarine, divided
1/2 cup celery
1/4 cup chopped yellow onions
1 cup low fat cottage cheese
1/4 cup low-fat mayonnaise
1 (6 1/2 ounce) cans tuna in water, drained
1 tablespoon Worcestershire sauce
6 soda crackers, coarsely crumbled
salt and pepper

Directions:
Preheat oven to 425 F degrees.
Cook noodles, drain and set aside.
While the noodles are cooking in a skillet melt half the margarine over medium heat saute the onions and celery until tender about 7 minutes; set aside.
In a bowl combine; cottage cheese and mayonnaise.
Stir in noodles and celery, onions, tuna, and Worcestershire sauce.
Salt and pepper to your taste.
Put noodle mixture in a 1 1/4-quart casserole dish.
Sprinkle with crumbs and dot with remaining margarine.
Bake until it turns golden brown (about 25 minutes).
Serve immediately.

Servings: 2-4

Time preparation: 20 min.

Time total: 45 min.

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4.4 (1643 votes)

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