Ingredients:
1 (1/3 ounce) box sugar-free jello ( 4 serving size -any flavor)
1 (8 ounce) containers thawed Cool Whip Free
1 reduced fat graham cracker crust ( Keebler makes one)
water
ice cubes
Directions:
Boil 2/3 c water.
In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
In a measuring cup, combine ice cubes and water to measure 1 cup.
Stir into Jello mixture til ice is melted.
Add Cool Whip and whisk until smooth.
Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
Spoon filling into crust.
Refrigerate overnight.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.