Low-Fat Carrot Salad

Low-Fat Carrot Salad
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Ingredients:
1 cup carrots, coarsely grated
3/4 cup apples, grated
3 tablespoons nuts ( roughly chopped, toasted if you have time)
1/4 cup low-fat yogurt
1/2 teaspoon honey ( or sugar)
1 -2 teaspoon lemon juice ( depending on how sweet you like it)
1 pinch salt

Directions:
Mix all ingredients except nuts together, sprinkle with nuts.
Serve immediately, because it turns brown within an hour.

Servings: 2

Time preparation: 10 min.

Time total: 20 min.

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User Review
4.3 (1081 votes)

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