Ingredients:
1 1/4 cups bran flakes ( cereal)
1 cup skim milk
1 cup flour
1/2 cup Splenda Sugar Blend for Baking
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 eggs, beaten
1/4 cup oil
1 teaspoon vanilla
Directions:
Preheat oven to 400 degrees.
Line muffin tin with muffin cups.
In a medium bowl mix bran cereal and milk let stand for 5 mins or until softened.
Mix dry ingredients in a large bowl.
In a small bowl combine egg, oil and vanilla and pour into bran mixture.
Make a well in dry ingredients and pour in wet bran mixture.
Stir until combined only DO NOT OVER MIX.
Fill muffin tins 3/4 the way up.
Bake 15-20 minutes.
Add ins: crasins, dates, rasins, or nuts.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.