Low Fat Blueberry Cobbler

Low Fat Blueberry Cobbler
Spread the love

Ingredients:
2/3 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup skim milk
2 cups blueberries ( fresh or frozen)

Directions:
In a bowl, mix together dry ingredients.
Add milk and whisk until smooth.
Pour batter into lightly greased 8×8 inch pan.
Sprinkle blueberries on top.
Bake in a preheated 350 F oven for 40 minutes or until lightly browned.
Serve and eat.

Servings: 4

Time preparation: 10 min.

Time total: 50 min.

Sending
User Review
4.9 (1183 votes)

You May Also Like