Low-Fat Banana Apricot Loaf

Low-Fat Banana Apricot Loaf
Spread the love

Ingredients:
1 3/4 cups sifted flour
2 1/4 teaspoons double-acting baking powder
1/2 teaspoon salt
1/8 cup vegetable oil
2/3 cup sugar
1/4 cup applesauce
3 egg whites
1 1/4 cups mashed bananas
1/4 cup chopped dried apricots

Directions:
Sift together first 3 ingredients.
In a separate bowl, blend oil, sugar, and applesauce.
Beat egg whites.
Beat egg whites and mashed bananas into oil mixture.
Add sifted ingredients in 3 parts, beating slightly after each addition just until mixed.
Fold in chopped apricots.
Spray loaf pan with vegetable cooking spray and lightly flour.
Bake at 350 F about 1 hour.
Excellent with Lemon Yogurt Sauce.

Servings: 8

Time preparation: 10 min.

Time total: 70 min.

Sending
User Review
4.1 (1487 votes)

You May Also Like