Ingredients:
6 tablespoons vegetable oil
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chopped, hot chilies
1 (16 ounce) cans green beans, drained
4 hardboiled egg, chopped
1 tablespoon mayonnaise
2 teaspoons wine vinegar
1 teaspoon prepared mustard
4 slices crisp cooked bacon, crumbled
1 small onions, minced
lettuce leaves
Directions:
Whisk oil, cider vinegar, salt and pepper in small bowl until blended; stir in chilies.
Add to green beans in medium bowl; refrigerate, covered, 2 to 3 hours.
Combine eggs, mayonnaise, wine vinegar and mustard in small bowl; mix well.
Refrigerate, covered 2 to 3 hours.
To serve, toss bacon and onion lightly with beans.
Spoon into lettuce lined bowl; top with egg mixture.
Servings: 4-6
Time preparation: 180 min.
Time total: 180 min.