Low Carb Tuna Muffins

Low Carb Tuna Muffins
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Ingredients:
2 (6 ounce) cans tuna, drained well
2 eggs
1/4 cup celery, chopped fine
2 tablespoons onions, chopped fine
1/4 cup green peppers, minced
2 ounces cheddar cheese, shredded
salt and pepper, to taste
Old Bay Seasoning, to taste ( a pinch)

Directions:
Mix all ingredients and spoon into 6 well-greased muffin cups.
Bake at 350 F for 30 minutes until puffed, set and lightly browned around the edges.

Servings: 3

Time preparation: 10 min.

Time total: 40 min.

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4.8 (1680 votes)

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